ERA Coalition was on MSNBC's Morning Joe!
February 08, 2024
In today's society, equality is a fundamental value that transcends all industries and sectors. Restaurants, as important social spaces where people gather, have a unique opportunity to champion equality and make a positive impact on society. This post explores why restaurants should care about equality and the Equal Rights Amendment (ERA), and the benefits they can enjoy by embracing these principles.
Restaurants are more than just places to have a meal; they serve as community hubs where people from diverse backgrounds come together. By prioritizing equality, restaurants can create inclusive spaces that welcome everyone, regardless of their race, gender, sexual orientation, or other characteristic or identity. This fosters a sense of belonging and encourages people to engage in meaningful conversations and connections.
“I am in favor of the Equal Rights Amendment, not only for equal pay for equal work but because I feel every woman should have the right to decide the direction of her life.”– Betty Ford
Diversity and equality go hand in hand. By valuing and nurturing a diverse workforce, restaurants can tap into a wide range of perspectives, ideas, and talents. Embracing the principles of the ERA means providing equal opportunities for hiring, training, and promotion, ensuring fair pay, and maintaining a safe and inclusive work environment. These practices not only benefit employees but also enhance the overall performance and success of the establishment.
The restaurant industry has often been associated with labor-related challenges such as wage disparities, discriminatory practices, and limited benefits for workers. By actively supporting the Equal Rights Amendment, restaurants can contribute to the fight for fair labor practices. This involves advocating for equal pay, fair scheduling, paid family leave, and ensuring safe working conditions. By championing these rights, restaurants can promote a more equitable industry as a whole.
Restaurants hold a unique position as businesses that interact closely with their local communities. By aligning with the principles of equality and the ERA, restaurants can go beyond their daily operations and make a positive social impact. They can participate in community initiatives, support local organizations that promote equality, and use their platforms to raise awareness about relevant social issues. This community engagement not only helps to foster goodwill but also builds a loyal customer base that shares their values.
Equality is not just a moral imperative; it is also good for business. Customers today are increasingly conscious of a company's values and practices. By prioritizing equality and embracing the principles of the ERA, restaurants can attract a diverse customer base that appreciates and supports their commitment to inclusivity. This can result in increased brand loyalty, positive word-of-mouth, and ultimately, higher revenue.
“None of us alone can save the nation or the world. But each of us can make a positive difference if we commit ourselves to do so.”– Cornel West
By caring about equality and the Equal Rights Amendment, restaurants have the power to create welcoming environments, cultivate diverse workforces, support fair labor practices, engage with their communities, and attract a diverse customer base. By championing equality in their operations and actions, restaurants can become powerful agents of change and contribute to a more just and inclusive society.
Subscribe to our newsletter to stay updated on all things ERA and equality in the U.S.!
Watch our ERA 101 town hall discussion below, or check out these resources for a little more info: